When you upload recipes, photos, notes, library profiles, or event data, you agree to the following.
You grant The Culinary Journal a non-exclusive, worldwide, royalty-free licence to host, display, format, promote, and print your approved submissions, with attribution preserved, for as long as the content remains on the service.
Submissions may be reviewed before publication. We may edit formatting, reject, or remove content that breaches our Terms, Community Guidelines, or legal requirements.
Personal diary entries and private recipes remain yours. They are not published unless you explicitly submit them for approval.